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The Redwall Cookbook - Jacques, Brian

Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.

The Redwall Cookbook 2005, Philomel Books, New York, NY

ISBN-13: 9780399237911

Trade paperback

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