Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Alford, Jeffrey, and Duguid, Naomi

From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to the vegetarian cooking of the Hindus of Southern India and clay-oven breads of the northwest frontier, the award-winning authors of "Hot Sour Salty" present a variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious ... Read More

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent 2005, Artisan Publishers, New York, NY

ISBN-13: 9781579652524

Hardcover

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent 2005, Random House Canada

ISBN-13: 9780679312802

Hardcover

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