The Vodka Cookbook - Rose, John, and Wheeler, Simon (Photographer)

Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.

The Vodka Cookbook 2005, Kyle Cathie Limited

ISBN-13: 9781904920274