The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, ...Show synopsisThe first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.Hide synopsis
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This is a beautiful cookbook, with mouth-watering photos and plenty of yummy recipes and tips. Everything in this cookbook looks appealing. It offers good basic recipes, such as classic pound cake, and then offers several variations. It also has recipes for angel food cake, all kinds of pastry doughs, and fabulous frostings, and for the very skilled there are some even more challenging and in depth recipes, such as Chocolate Babka. I have made several of the cookie recipes and they did not disappoint. This is my favorite baking cookbook and one I look forward to using for years to come.
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