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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best ... Show synopsis

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  • 1. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Fine. Straight spine with no creases. Cover has no damage and...

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  • 2. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Condition:
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    Description: Very good. Appearance of only slight previous use. Cover and...

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  • 3. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Acceptable. A readable copy. All pages and cover are intact....

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  • 4. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Very Good. Great condition for a used book! Minimal wear....

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  • 5. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Very Good. Great condition for a used book! Minimal wear....

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  • 6. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Condition:
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  • 7. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Good. Shows some signs of wear, and may have some markings on...

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  • 8. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Condition:
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  • 9. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Condition:
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    Description: Good. Ex-library. Ex-library with library markings, Ex-library...

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  • 10. Trade paperback, Atlantic Publishing Company (FL), 2003

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    Description: Used. No dust jacket as issued. Trade paperback (US). Glued...

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