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Bones: Recipes, History, and Lore

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Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, ... Show synopsis

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Reviews of Bones: Recipes, History, and Lore

Overall customer rating: 4.000
philip d

Make bones about it

by philip d on Aug 19, 2012

This book reaffirms what many generations of humans in many cultures had already established - bones and their attached bits are good eating. The recipes presented here are refreshing, show a long experience with cookery, a palate worth trusting, and they are well-written. McLagan's writing style is lucid,personal, and her historical natural history and explanitory notes are a very valuable part of this book - know what you eat. Clearly there are shades of Olney here. Buy it, and experiment. This food is in our bones. Recommended.

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