Bones: Recipes, History, and Lore - McLagan, Jennifer

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, ... Read More

Bones: Recipes, History, and Lore 2005, William Morrow & Company, New York, NY

ISBN-13: 9780060585372