Find Your Next Favorite Book
Save up to $20
Our Money-Back Guarantee

Bones: Recipes, History, and Lore


Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, ... Show synopsis

Find your copy

Buy it from  $9.27
Buy new from  $22.07
Change currency

Reviews of Bones: Recipes, History, and Lore

Overall customer rating: 4.000
philip d

Make bones about it

by philip d on Aug 19, 2012

This book reaffirms what many generations of humans in many cultures had already established - bones and their attached bits are good eating. The recipes presented here are refreshing, show a long experience with cookery, a palate worth trusting, and they are well-written. McLagan's writing style is lucid,personal, and her historical natural history and explanitory notes are a very valuable part of this book - know what you eat. Clearly there are shades of Olney here. Buy it, and experiment. This food is in our bones. Recommended.

Love it or hate it? Review it now

Discussions about Bones: Recipes, History, and Lore

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!