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Bones: Recipes, History, and Lore


Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, ... Show synopsis

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Reviews of Bones: Recipes, History, and Lore

Overall customer rating: 4.000
philip d

Make bones about it

by philip d on Aug 19, 2012

This book reaffirms what many generations of humans in many cultures had already established - bones and their attached bits are good eating. The recipes presented here are refreshing, show a long experience with cookery, a palate worth trusting, and they are well-written. McLagan's writing style is ... More

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