Food in World History - Pilcher, Jeffrey M

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies ... Read More

Food in World History 2005, Routledge, New York, NY

ISBN-13: 9780415311465

Trade paperback

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Food in World History 2005, Routledge, New York, NY

ISBN-13: 9780415311458

Hardcover

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