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This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art ...Show synopsisThis new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.Hide synopsis
Description:Very good. Ex-Library book-will contain library markings. Light...Very good. Ex-Library book-will contain library markings. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. 109 Item may show signs of shelf wear. Pages may include...Good. 109 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972.
Description:Very Good. 0834212595 Very Good; Hardcover; 2000th Edition;...Very Good. 0834212595 Very Good; Hardcover; 2000th Edition; 2000, Springer-Verlag Publishing; Light wear to covers; Pages clean & unmarked; Good binding with straight spine; Blue and tan covers with title in white lettering; 462 pages; "Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series), " by Michael J. Lewis & Neil J. Heppell.
Description:Good. 0834212595 Used book, in good condition |No supplements |...Good. 0834212595 Used book, in good condition |No supplements | Normal wear to cover and spine | Page markings | Inventory sticker present | Satisfaction guaranteed!
Description:Good. Sewn binding. Cloth over boards. 462 p. Contains:...Good. Sewn binding. Cloth over boards. 462 p. Contains: Illustrations. Food Engineering.
Description:New. Sewn binding. Cloth over boards. 462 p. Contains:...New. Sewn binding. Cloth over boards. 462 p. Contains: Illustrations. Food Engineering.
Description:This item is printed on demand. This new book updates and...This item is printed on demand. This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food.
