Cheeses of the World: An Illustrated Guide for Gourmets - Nantet, Bernard, and Rance, Patrick (Foreword by), and Botkine, Francoise

This large-format, full-color book is a unique and comprehensive guide to cheeses from all over the world, celebrating the rich variety widely available today. It presents cheese as a product of historical and cultural influences as well as a gastronomic delight. 300 illustrations.

Cheeses of the World: An Illustrated Guide for Gourmets 2005, Rizzoli International Publications, New York, NY

ISBN-13: 9780847815999

Hardcover

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