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Simply in Season

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Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own ... Show synopsis

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Reviews of Simply in Season

Overall customer rating: 5.000

Great Cookbook

by Cindy50 on Nov 12, 2009

I really like the way they laid it out, each thing during the season when it is available, and there are many good recipes and a lot of cooking tips.



by Ellyb on Mar 19, 2008

This cookbook has been one of my best impulse buys. It is divided into seasons, with the idea being that one should be able to find the ingredients at a local farmer's market that season. The most helpful aspect of this book has been a vegetable/fruit reference which breaks down information on appearance and nutrition, and ends with a lbs to cups chopped shopping guide. I am a vegetarian and because the focus in this book is on produce rather than a slab of meat, most of the meat it suggests has been replaceable with seitan, tempeh, or tofu. Nearly eveything that I have made from this book has been incredible. I highly recommend this as part of any cook's collection.

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