Roy's Fish and Seafood: Recipes from the Pacific Rim
by Roy Yamaguchi, John Harrisson, John Demello (Photographer)
This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.
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| Buy it from | $1.56 |
| Buy new from | $22.25 |
| Collectible from | $24.50 |








