World-renowned, four-star chef Daniel Boulud reveals the culinary inspirations behind his newest restaurant and translates this delicious cuisine- ...Show synopsisWorld-renowned, four-star chef Daniel Boulud reveals the culinary inspirations behind his newest restaurant and translates this delicious cuisine--via more than 200 wonderful recipes--for his growing legion of fans. of color photos.Hide synopsis
Description:New. Cook the sauce another minute, then add just a touch of...New. Cook the sauce another minute, then add just a touch of olive oil, urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. Not too much. That's it, he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. I'm looking for balance, he explains. A hint of herb, a little acidity--sweet seafood needs a bit of sharpness--and all the brininess and flavor of the scallops. It is a simple but perfect recipe and it has been given all his attention, commitment, and talent--as have each of the recipes in this simple but perfect cookbook.
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