Sushi: Taste & Technique - Barber, Kimiko, and Takemura, Hiroki

Master sushi making at home - delicious results for minimal effort. "Sushi: Taste and Technique" is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously ... Read More

Sushi: Taste & Technique 2011, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9781405373388

Paperback

Select
Sushi: Taste and Technique 2002, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789489166

Hardcover

Select
Sushi: Taste and Technique 2002, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780751336993

Hardcover

Select