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Doug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, ...Show synopsisDoug Rodriguez, chef/owner of Manhattan's Patria restaurant, presents 80 authentic soups and other one-pot meals from Central America, South America, and the Caribbean. Included are chilled and hot soups, hearty stews, and other seafood, meat, vegetable, and fruit-based soups that are the comfort foods of these countries.Hide synopsis
Description:Acceptable. Book is Water Damaged, but it is still fully...Acceptable. Book is Water Damaged, but it is still fully readable. ACCEPTABLE with noticeable wear to cover and pages. Binding intact.
Description:Overall in Very Good Condition (We ship fast. Items arrive in 4...Overall in Very Good Condition (We ship fast. Items arrive in 4-14 business days. Full refunds provided if you are dissatisfied)
Description:Good. Name written in felt pen on top edge. Interior pages...Good. Name written in felt pen on top edge. Interior pages clean and unmarked. Light shelf wear to cover; spine without creases.
Description:Illustrated by Galante, Dennis(Phot. ) Very Good. 0898158516....Illustrated by Galante, Dennis(Phot. ) Very Good. 0898158516. Almost like new condition. Very lightly handled. Unmarked.; Small 4to 9"-11" tall; 128 pages.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
This is a great book which concentrates on soups and stews, and they all sound really good. I am looking forward to trying many of the recipes in it, and feel it is a nice addition to my cookbook library.
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