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This delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest ...Show synopsisThis delicious new volume of Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. The editor-in-chief of "Gourmet," she is the author of the bestsellers "Tender at the Bone" and "Comfort Me with Apples."Hide synopsis
Description:Very good. Book has appearance of light use with no easily...Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Very good. Appearance of only slight previous use. Cover and...Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Description:Very good. Light wear to edges and pages. Cover and spine show...Very good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Loved this book! It's a unique blend of humor, creativity, food knowledge and years of dining in the best (and worst) restaurants in NYC. Reichl sees food as both a diner and reviewer and serves it tongue in cheek for our pleasure (pun intended). As a little old lady diner myself, I cheered as she ...
Ruth Reichl wrote about her life as a food critic with humor and great insight. Her descriptions of the roles she played while she was researching restaurants were clear and humorous. The book had some wonderful food recipes scattered throughout and that added a tasty treat. Garlic and Sapphires ...
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