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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

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His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in ... Show synopsis

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  • 1. Hardcover, Workman Publishing Company, 2004

    $75.00

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    Description: Near Fine in Near Fine jacket. Hardcover. SIGNED 365 pages, incl...

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Reviews of Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Overall customer rating: 5.000
CrawfordHitt

Old South meets the New South

by CrawfordHitt on May 10, 2007

The forward by Pat Conroy was worth the price of the book and the recipes are a bonus. I don't get to Birmingham often enough and purchased the book after having dinned at Highlands. What a treasure chest of old and new Southern Recipes. The Ravioli with sweet potatoes, mustard greens and country ham, WOW!! And the toasted coconut cake, fried green tomatoes with arugula salad, watermelon and red onion relish, are perfect examples of old plays with new southern characters. But Frank doesn?t forget his roots and the hoppin john, butter beans, fried okra, spook bread, creamed corn, pimento cheese, and cracklings will give any novice southern cook insider knowledge to southern mainstays. Recipes are easy to read, easy to follow and will make the first timer cook like a pro. Thanks Frank for nodding to the African, German, Italian, Polish immigrant influence that all stewed together make our southern table so delicious.

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