Conceptos Esenciales de Seguridad E Higiene de Los Alimentos, Cuarta Edicin

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Conceptos Esenciales de Seguridad E Higiene de Los Alimentos, Cuarta Edicin - McSwane, David Zachary, and Rue, Nancy, PhD, and Linton, Richard

For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Manager Certification. A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 3rd ... Read More

Conceptos Esenciales de Seguridad E Higiene de Los Alimentos, Cuarta Edicin 2005, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130648433

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