Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking

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Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking - De Mori, Lori (Text by), and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Lowe, Jason (Photographer)

Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout.

Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking 2002, Oxmoor House

ISBN-13: 9780848725877

Hardcover

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