Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking - Holuigue, Diane, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer)

The author of "Postcards from Kitchens Abroad" now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.