Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking - Holuigue, Diane (Text by), and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Lowe, Jason (Photographer)

The author of "Postcards from Kitchens Abroad" now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.

Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking 2003, Oxmoor House

ISBN-13: 9780848725822

Hardcover

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