Celebrate our new site and save $15 Get code »

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Kremezi, Aglaia (Photographer)

Lavishly illustrated, this lively exploration of the varied cuisine of the Greek islands features uncomplicated recipes for light and healthful foods--simple but never plain--that make extensive use of seasonal produce, fresh herbs, and fish. Full color.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.