Dictionary of Italian Cuisine - Fant, Maureen B, Professor (Introduction by), and Isaacs, Howard M (Introduction by)

What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English ... Read More

Dictionary of Italian Cuisine 1998, Ecco Press

ISBN-13: 9780880016124

Hardcover

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