The Art of the Cake: Modern French Baking and Decorating - Healy, Bruce (Preface by), and Ginet, Pierre (Photographer), and Corriher, Shirley O (Foreword by)

More than 400 step-by-step illustrations and 32 pages of photos accompany recipes for magnificent cakes that are good enough to tempt any baker--amateur or pro--into the kitchen.

The Art of the Cake: Modern French Baking and Decorating 1999, Morrow Cookbooks

ISBN-13: 9780688141998

Hardcover

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