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The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.

Regional Italian Cooking 1991, Walker Books Ltd, London

ISBN-13: 9780744520941

Paperback

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Regional Italian Cooking 1987, Pantheon Books, New York, NY

ISBN-13: 9780394561738

Hardcover

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