Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Etienne Delessert. Very good in very good dust jacket. light wear to corners and edges of jacket, flaps faded a bit, jacket in plastic cover; copy has slight wear at corners and spine, inscription on flyleaf; text and binding fine. Sewn binding. Cloth over boards. 296 p. Audience: General/trade.
Very Good. 0517556537 Your purchase benefits those with developmental disabilities to live a better quality of life. Your purchase benefits those with developmental disabilities to live a better quality of life. minial wear on DJ minimal cover wear minimal stains on edges.
Used-Good. This book has been previously used but is in good, tight condition. The book does not show much wear and is clean with no damage to the pages. There may be some slight markings on the cover. Remember, we have a money back guarantee on all our books.
Quarto, hardcover, fine in near fine yellow pictorial dj. American-born Sonoko Kondo spent may of her childhood years in Kamakura, Japan, in the home of her grandmother. It was there that she learned the uniquely Japanese way of appreciating and preparing food that evolved into this cookbook. From Grandmother, Sonoko learned to savor fresh foods in their season, to prepare them in ways that preserve their individual tastes and textures, and to present dishes that nourish all the senses." 296 pages; illustrated.
Fine in Near Fine dust jacket. 0517556537. Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, book is in excellent condition, no remarkable flaws, jacket has a tiny tear on the front panel, else excellent condition, the original price is present and a professional (removable) mylar cover is included, "gives the lie to the notion that Japanese food is too difficult or time-consuming to prepare at home...more than 200 recipes"
Good basic Japanese cooking. Subtitled "japanese recipes for american cooks," this is an elegant, utilitarian volume that will tell you how to make dashi, basic noodle and rice dishes, etc. My favorite recipes are the "Hot Moon Gazing Soba" and "Healthy Root Vegetables" although I refer to it often for the soup stock recipes. I have bought several copies of this book as gifts for people who like japanese cooking and well-designed books. Nice illustrations by Etienne Delessert reproduced in black and white.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.