The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set - Smith, Andrew F (Editor), and Smith, Andrew F

The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.

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