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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

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Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the ... Show synopsis

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  • Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

    Hardcover, 1998

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Reviews of Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

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Overall customer rating: 4.667
rbinla

Great Classic Cookbook

by rbinla on Feb 28, 2013

I would recommend this cookbook to any cook whether neophyte or Norman Rockwell grandma. More

Lynn P
by Lynn P on Nov 18, 2012

I had seen an original copy of this book, so when I saw it was available, I had to have it. I can't wait to use the almond cream recipe. More

dmbc

Compared to the original, the facsimile is a steal

by dmbc on Jun 24, 2007

The Joy of Cooking has been around a long time, with a lot of revisions, but this is the one that started it all. The original is expensive, so it's a good thing the facsimile is available for those of us who want to read and use the old recipes without worrying about a fragile and expensive investment ... More

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