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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 - Rombauer, Irma Von Starkloff

Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 1998, Scribner Book Company, New York, NY

ISBN-13: 9780684833583

Hardcover

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