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Great Feasts Without Fuss

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Great Feasts Without Fuss

by Frances Monson McCullough, Barbara Witt

About this title: Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.

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