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Great British Cooking: A Wellkept Secret

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Great British Cooking: A Wellkept Secret

by Jane Garmey, Calvin Trillin (Designer)

About this title: From the sumptuous breakfasts that made England famous to steamed puddings, high teas, scones, crumpets, hot cross buns, soups, fish, and game, no aspect of British cooking is overlooked, with ingredients and utensils translated into American terms. "Garney's book offers a complete course in British home culinary art. . . ".--PUBLISHERS WEEKLY.

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