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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English, Sally Sampson

About this title: The renowned chef who authored "The Olives Table" now shares his savory, innovative, Mediterranean-inspired recipes from Figs, the award-winning restaurant that was voted Best Italian Restaurant by "USA Today". 30+ color photos.

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