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The Cook's Companion - Swinnerton, Jo (Editor)

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Whether your tastes run to foie gras or french fries, this tasty compilation of the wise, the weird, and the faintly absurd will soon have you asking for more. An essential ingredient in any kitchen, "The Cook's Companion" is stuffed with food facts, fiction, science, history, and trivia. With a measure of browsing, you will learn who invented the ... Read More

The Cook's Companion 2004, Robson Books

ISBN-13: 9781861057723

Hardcover

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