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With Americans embracing French country style and food, now is the time for this tiny, irresistible gem with recipes from master chef Jean-Andre Charial-Thuilier's restaurant, L'Oustau de Baumaniere. Enhanced wth 50 full-color illustrations by Raymond Thuilier.

Bouquet de Provence: Recipes from L'Ousteau de Baumaniere 1990, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517580455

American edition

Hardcover

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