The Right Mix: Managing for Profit in Bar and Beverage Service - National Restaurant Association Educational Foundation, and Lastnational Restaurant Association Educational Foundation

Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

The Right Mix: Managing for Profit in Bar and Beverage Service 1998, Wiley

ISBN-13: 9780471413134

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