Description:Our goal with every sale is customer satisfaction, so please buy...Our goal with every sale is customer satisfaction, so please buy with confidence. Every order is shipped the same day or the next day. This is a used book in good condition and may show some signs of use or wear.
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Description:Good. 0880013907 A portion of proceeds benefit the Friends of...Good. 0880013907 A portion of proceeds benefit the Friends of the Charleston Library. Super-fast Shipping. Satisfaction Guaranteed. Books may show signs of wear and have minor notations or highlighting. All discs are inspected for quality. Artwork or packaging may show signs of wear or damage and may have notations or highlighting. Manuals or slip covers may be missing. Super-fast Shipping. Satisfaction Guaranteed.
Description:Good. No Jacket. Used book in fairly good condition,...Good. No Jacket. Used book in fairly good condition, significant edgewear. Interior fairly clean with previous owner's name on inside front cover. Page edges slightly darkened, cover scuffed; Cooking-General.
Description:Very good. Very good book. It may not have been issues with a...Very good. Very good book. It may not have been issues with a dj. Book about historical cooking with recipes and recipes including game cooking.
Description:Good. No Jacket. 8vo-over 7¾-9¾" tall Ex-library, usual library...Good. No Jacket. 8vo-over 7¾-9¾" tall Ex-library, usual library markings, front free end paper removed, mild water to upper fore corner, otherwise a clean, sound reading copy, gold cloth boards with black titles, issued without dust jacket.
George L. Herter's cook books are a genre of their own. They are interesting examinations of a self-taught mind from the 60's midwest. And once in a while, you actually pick up something useful. I have all three volumes and would not trade them for anything.
There is no cookbook I have enjoyed as much as Herter's Bull Cook Recipe book. After 30 yrs I continue to recommend it...for guys and hunting, for guys and gals (see the explanation of the Marguerita drink) and for people who travel (me) and like to know about the food there. My favorite enduring, best practices recipe is about frying a hamburger in real butter...as he said, there is nothing like it. The book is old, (I don't care) and so some of the restaurants mentioned cannot be revisited, (I don't care), because the history is interesting in its own right, and the recipes are valid and well explained.
NO HOME SHOULD BE WITHOUT IT!
If you are a cook, buy Bull Cook, by the Herters; Minnesotans you will love to love.
I did not believe, until I got all three of their books, that any group of people could actually be that dumb. They make really ignorant people look like Einstein. The couple believe they know everything and prove they know nothing. How pathetic. Unless, of course, the books were written with tongue in cheek. I don't think so. If anyone wants a road map on what not to believe, be sure and buy all three books. The first starts out bad and the third ends up really bad.
George Leonard Herter was an amazing personage. This book demonstrates his how-to expertise on a wide variety of unusual topics, not to mention pertinent and useful historical facts about almost anything including the true recipe for liverwurst and the proper method of corning moose meat; it is an act of benevolence on his part to share all of this with us. The New Orleans restaurant reviews are fifty years out of date: but that is not Herter's fault, as the book was written in 1960. At any rate, timeliness is not the issue here.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!