The Cook's Encyclopedia of Fish & Shellfish

by ,

Write The First Customer Review
The Cook's Encyclopedia of Fish & Shellfish - Whiteman, Kate, and Lorenz Books

A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

The Cook's Encyclopedia of Fish & Shellfish 2000, Lorenz Books, New York, NY

ISBN-13: 9780754804680

Paperback

Select