In 340 recipes, the wonders of Mexican cooking are laid out, along with tips for the home cook on how to produce it. The book also demystifies Mexican ingredients and methods.In 340 recipes, the wonders of Mexican cooking are laid out, along with tips for the home cook on how to produce it. The book also demystifies Mexican ingredients and methods.Read Less
Good. 1980-Paperback-Used-Good--Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.-. -Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Mon-Fri. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!
Octavo, softcover, near fine in red pictorial wraps. Giftable. 352 pp. including index. The classic book where the rich variety of Mexican kitchen and explanations of basic ingredients and cooking methods. Has the familiar foods such as tacos and tortillas and also unusual soups and ain courses. Over 340 recipes.
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