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Description:Fair. A readable copy of the book which may include some defects...Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Text in English, French. 375 p. Ill.
Description:GOOD. FAIR DJ. 9 1/2 X 6 1/2. Secrets of the Great French...GOOD. FAIR DJ. 9 1/2 X 6 1/2. Secrets of the Great French Restaurants selected and edited by Louisette Bertholle. Translated by Paula Wolfert. Publisher: Macmillan Publishing Co., Inc. in New York. First Edition. 1974. 708 pages. Bookplate in the book. Dusk jacket dirty. Tight and clean binding. _PAB_
Title: Secrets of the Great French Restaurants Nearly 400 Recipes From Famous Restaurants Starred in the Michelin Guide Author:Louisette Bertholle ISBN-13:9780297765448 ISBN:0297765442
Description:Very Good+ in Good jacket. First English edition, 1973,...Very Good+ in Good jacket. First English edition, 1973, hardcover, thin octavo, 375 pp., illustrated in b&w. Book VG+ with some light edge wear, binding tight, text clean and unmarked. DJ good with edge wear that includes several open tears, front flap clipped with sticker, light soil and rubbing, light sun to spine. "This book is a unique collection of hitherto secret recipes from the most famous restaurants in France."
Description:Fair. GRADED COMMENSURATE WITH AGE OF BOOK. IF THIS BOOK IS...Fair. GRADED COMMENSURATE WITH AGE OF BOOK. IF THIS BOOK IS GRADED ACCEPTABLE IT MAY BE EX-LIBRARY OR HAVE NO DUST JACKET. IF THIS IS IMPORTANT TO YOU, PLEASE ASK US TO CHECK BEFORE PURCHASING Major signs of wear and tear. Very well read. Reading copy only. May not be for the collector or suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE.
Description:Very Good in Good jacket. 8vo-8"-9" Tall. First printing. Full...Very Good in Good jacket. 8vo-8"-9" Tall. First printing. Full burgundy cloth hard cover with dust jacket. Clean and unmarked. Lower edges lightly rubbed. Dust jacket lightly soiled, small edge chips, offered in new mylar cover. 708pp., index, translated from the French by Paula Wolfert.
Title: Secrets of the Great French Restaurants Nearly 400 Recipes From Famous Restaurants Starred in the Michelin Guide Author:Louisette Bertholle ISBN-13:9780297765448 ISBN:0297765442
Description:1st edn. Tall 8vo. Original brown cloth (Fine), dustwrapper ...1st edn. Tall 8vo. Original brown cloth (Fine), dustwrapper (small tears to top edge-in protective wrapper). Pp. 374, with b&w illus (previous owner's inscription on front endpaper).
