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Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma ...Show synopsisSavoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's finest restaurants, as they savor the impressionistic photographs of Steven Rothfield.Hide synopsis
Description:Fine. This book is almost new and shows only very slight signs...Fine. This book is almost new and shows only very slight signs of wear. Blue Cloud Books-Hot deals from the land of the sun.
Description:Very good. Book has appearance of light use with no easily...Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. 1995-Paperback----Used-Good-Hall Street Books proudly...Good. 1995-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available.
Description:Very good. No dust jacket as issued. very good aside from...Very good. No dust jacket as issued. very good aside from remainder mark. p. : ill. (some col. ); 27 cm. Includes Illustrations.
Unfortunately, I thought it was a book about the places to eat along the wine country roads, but it a cookbook with recipes from the restaurants. Although the recipes are good---I was hoping for a description of the food on the menu and less about cooking instructions. All in all it is a good book ...
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