Fair. Showing exterior wear, fading and yellowing due to age. Shows signs of staining along upper lower and center fore edge of books. May contain foxing within. May contain previous owners writing and or highlighting. May or may not include dust jacket. Contents are overall clean, a fair reading copy. Please email us with any questions.
Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. This unique cookbook is a collection of the best recipes from the greatest women chefs. Cream-color boards, burgundy spine with gold-color lettering, map endpapers, xvi, 333 pp., 4 color plates, with unclipped illustrated jacket. Light wear at spine ends and lower rear cover, image from removed price label on front free endpaper, no names or gift notes, very clean text, tight binding. Jacket has a short edge tear on the front panel; tiny edge tear and slight soiling on the rear panel.
333 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. This unique cookbook is a collection of the best recipes from the greatest women chefs of France. The recipes are delicious and original, devised by these women chefs, and now completely adapted for American kitchens. All of the contributors own highly regarded restaurants (man of which have been awarded Michelin's coveted stars and other honors); here, for the first time, they share their favorite recipes. Includes an Index. (Key Words: Cookbooks, Recipes, Woman Chefs, French Cookery, Accompaniments, Appetizers, Beef, Bellyfish, Chicken, Desserts, Duck, Fish, Game Birds, Lunch Courses, Pate, Pastry, Quail, Rabbits, Sauces, Soups, Madeleine Peter, France, Vegetables).
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