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Wolfgang Puck Cookbook - Puck, Wolfgang

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

Wolfgang Puck Cookbook 1986, Random House (NY)

ISBN-13: 9780394533667

Hardcover

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