The Savory Way - Madison, Deborah

The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, this cookbook makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco accessible for home cooks everywhere who enjoy flavorful food presented with style and ease.

The Savory Way 1998, Broadway Books

ISBN-13: 9780767901666

Trade paperback

Select
The Savory Way 1990, Bantam Doubleday Dell Publishing Group, New York

ISBN-13: 9780553057805

Paperback

Select