Larousse Gastronomique - Lang, Jenifer Harvey, and Montagne, Prosper

This new edition of "Larousse Gastronomique" has been totally rewritten and expanded by Robert J. courtine, the gastronomy editor of France's "Le Monde, " to reflect contemporary sensibility. There are now many more wine entries (all major wine-producing countries are covered) and there is a much greater emphasis on international cuisines. For ... Read More

Larousse Gastronomique 1988, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517570326