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The Joy of Wokking - Yan, Martin

Featuring over 175 recipes from different regions of China and other Southeast countries, simple presentations adapted to the North American kitchen, and special interest articles, The Joy of Wokking continues to please cooks everywhere who delight in the ways of the wok. Illustrated.

The Joy of Wokking 1982, Main Street Books

ISBN-13: 9780385183420

Trade paperback