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JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her ...

J Beard Thery&prac Ckg 1977, Alfred A. Knopf

ISBN-13: 9780394484938

Hardcover

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