Gourmet's America - Gourmet Magazine

Developed for the way America eats today, this cookbook introduces eight regional menus that celebrate the country's bounty in classic and innovative dishes. Each chapter's menus offers additional recipes for a total of 250 recipes--including classics with an exciting Gourmet twist. Fifty full-color photos showcase both foods and geographic areas.

Gourmet's America 1994, Random House (NY), New York, NY

ISBN-13: 9780679435631

Hardcover

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