Food Microbiology: An Introduction

by

Food Microbiology: An Introduction - Montville, Thomas J, and Matthews, Karl R, and Kniel, Kalmia E

This textbook presenents authoritative coverage in a format designed to facilitate teaching and learning.

Food Microbiology: An Introduction 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816360

3rd edition

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Food Microbiology: An Introduction 2009, John Wiley & Sons

ISBN-13: 9781405189132

2nd edition

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Food Microbiology: An Introduction 2007, ASM Press, Washington, DC

ISBN-13: 9781555813963

2nd edition

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Food Microbiology: An Introduction 2005, ASM Press, Washington, DC

ISBN-13: 9781555813086

Hardcover

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