Image not available

One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of ...

Currently there are no rare copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.
Flavors of Puglia 1997, Broadway Books, New York, NY

ISBN-13: 9780553066753